Preheat your oven to 400°F (200°C).

Roll out the pizza dough on a floured surface into a rectangle, about ¼ inch thick.

Sprinkle an even layer of mozzarella cheese over the dough, leaving some space on the edges. Then, lay out your Halal-friendly pepperoni slices followed by the grated Parmesan, Italian seasoning, and garlic powder.

Carefully roll the dough from one end to the other, creating a log. Make sure it’s tight to prevent any fillings from spilling out.

Using a serrated knife, slice the log into 1-inch thick pieces. Place them cut side up on a baking sheet lined with parchment paper.

Drizzle the olive oil over the top of each roll for extra flavor and to help them brown.

Bake for 12-15 minutes, or until golden brown and the cheese is bubbling.

Allow them to cool slightly, then serve with marinara sauce for dipping.