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High Protein Pancakes With Protein Powder

Fluffy, high-protein pancakes made with protein powder that are perfect for breakfast or a delightful dinner. Easy to make and customizable with endless toppings.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup oats (preferably rolled oats)
  • 1 scoop protein powder (vanilla or unflavored) Make sure to use Halal-friendly protein powder.
  • 1 tsp baking powder
  • 1/2 tsp salt
Wet Ingredients
  • 1 medium banana (mashed)
  • 2 large eggs
  • 1/2 cup almond milk (or any milk of your choice) Can substitute with Halal-friendly alternatives.
  • 1/2 tsp vanilla extract (optional)

Method
 

Preparation
  1. In a blender, pulse the oats until they resemble a fine flour.
  2. In a mixing bowl, combine the oat flour, protein powder, baking powder, and salt. Whisk to incorporate all the dry ingredients.
  3. In another bowl, mix together the mashed banana, eggs, almond milk, and vanilla extract. Stir until completely blended.
  4. Gradually add the wet mixture into the dry mixture, stirring until just combined.
Cooking
  1. Preheat a non-stick skillet over medium heat and lightly grease it with cooking spray or a few drops of oil.
  2. Pour about 1/4 cup of batter onto the skillet for each pancake. Cook for about 3-4 minutes on one side, or until bubbles form on the surface, then flip and cook for an additional 2-3 minutes until golden brown.
Serving
  1. Stack the pancakes high and top with your favorite toppings.

Notes

For perfect pancakes, experiment with flavors like cinnamon, cocoa powder, or blueberries. Let the batter rest for a few minutes before cooking for fluffier pancakes. Check your heat and adjust if necessary.