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High Protein Creamy Garlic Cheesy Chicken & Potatoes

Creamy, flavorful, and comforting, this dish combines tender chicken with rich garlic sauce and fluffy cheesy potatoes, making it perfect for a family dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound boneless, skinless chicken breasts
  • 4 medium potatoes, diced
  • 1 cup heavy cream
  • 1 cup shredded cheddar cheese
  • 2 tablespoons minced garlic
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • to taste salt and pepper
  • optional Fresh parsley for garnish

Method
 

Preparation
  1. Start by dicing your potatoes and cutting the chicken breasts into bite-sized pieces.
Cooking Chicken
  1. Heat 2 tablespoons of olive oil in a large skillet over medium heat.
  2. Add the diced chicken, season with salt, pepper, and paprika, and cook for about 5-7 minutes or until browned and cooked through.
Adding Garlic
  1. Stir in the minced garlic and cook for an additional minute until fragrant.
Making the Sauce
  1. Pour in the heavy cream and bring to a gentle simmer.
  2. Let it cook for around 3-4 minutes, allowing it to thicken slightly.
Combining Ingredients
  1. Add the diced potatoes to the skillet, ensuring they are submerged in the creamy sauce.
  2. Cover and let it cook for about 15-20 minutes or until the potatoes are tender, stirring occasionally.
Final Touch
  1. Once the potatoes are soft, stir in the shredded cheddar cheese until melted and fully incorporated.
  2. Sprinkle with fresh parsley as a finishing touch, then serve immediately.

Notes

For added flavor, consider using a mix of cheeses, such as mozzarella or gouda. Ensure potatoes are cut evenly for consistent cooking times. Adjust seasoning to preference.