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High Protein Chocolate Peanut Butter Yogurt Cups

Indulge in these creamy, rich yogurt cups packed with protein and the delightful flavors of chocolate and peanut butter. A perfect snack or dessert for the whole family!
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 cups
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Yogurt Cup Base
  • 1 cup plain Greek yogurt For a thick, creamy texture.
  • 3 tablespoons natural peanut butter Smooth or crunchy, to your preference.
  • 2 tablespoons unsweetened cocoa powder For chocolate flavor.
  • 1-2 tablespoons honey or maple syrup Adjust for sweetness.
  • 1 teaspoon vanilla extract For added flavor.
  • 1 pinch salt Enhances flavor.
Toppings (optional)
  • granola For crunch.
  • fresh fruit Fresh berries, banana slices, etc.
  • extra peanut butter For drizzling.

Method
 

Preparation
  1. In a bowl, combine the Greek yogurt, peanut butter, unsweetened cocoa powder, honey (or maple syrup), vanilla extract, and a pinch of salt.
  2. Use a whisk or a hand mixer to blend the ingredients together until the mixture is smooth and creamy. Taste and adjust sweetness if needed.
  3. Spoon the mixture into small cups or ramekins, dividing it evenly.
  4. Place the cups in the refrigerator for at least 10-15 minutes to firm up slightly and chill before serving.
  5. Once chilled, top with your choice of toppings like granola, fresh fruit, or even a drizzle of extra peanut butter.
  6. Dig in and enjoy your deliciously creamy High Protein Chocolate Peanut Butter Yogurt Cups!

Notes

For a thinner consistency, add a splash of milk or more yogurt. You can substitute peanut butter with almond or sunflower butter for a different flavor. Experiment with sweeteners like coconut sugar or agave syrup for variety. Served best with fresh fruit.