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High Protein Blueberry Cottage Cheese Bake

A warm, baked dish featuring fluffy cottage cheese, hearty oats, and fresh blueberries. Perfect as a dessert, breakfast, or snack any time of day.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 210
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cottage cheese preferably low-fat
  • 1 cup blueberries (fresh or frozen) adjust according to preference
  • 1/2 cup oats rolled oats work best
  • 2 large eggs for binding
  • 1/4 cup honey or maple syrup for natural sweetness
  • 1 tsp vanilla extract adds flavor
  • 1 tsp baking powder for leavening
  • 1/2 tsp cinnamon for warmth
  • to taste pinch salt to enhance flavors

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C). Grease a baking dish with a little oil or non-stick spray.
  2. In a large mixing bowl, combine the cottage cheese, eggs, honey (or maple syrup), vanilla extract, baking powder, cinnamon, and a pinch of salt. Mix well until smooth.
  3. Fold in the oats and blueberries gently until evenly distributed.
  4. Pour the mixture into the prepared baking dish, spreading it evenly.
Baking
  1. Bake in the preheated oven for about 30-35 minutes, or until the top is golden brown and a toothpick inserted comes out clean.
  2. Let it cool for a few minutes before slicing and serving. Enjoy!

Notes

For substitutions, use Greek yogurt in place of cottage cheese for extra protein. Keep an eye on baking times, and avoid overmixing the batter to prevent a dense texture. Store leftovers in an airtight container for up to 3 days, or freeze for up to a month.