Preheat your oven to 375°F (190°C).

In a skillet over medium heat, add ground beef and season it with salt, pepper, and Italian seasoning. Cook until browned, about 8-10 minutes. Drain excess fat.

In a mixing bowl, combine the cooked beef with ricotta cheese and half of the mozzarella cheese. Stir until well blended.

On a floured surface, roll out the pizza dough until it’s about ¼ inch thick.

Spread the beef and cheese mixture evenly over the dough, leaving a small border around the edges. Roll the dough tightly from one end to form a log.

Cut the rolled dough into 2-inch segments and place each roll cut-side up on a lined baking sheet. Sprinkle the remaining mozzarella cheese on top.

Bake in the preheated oven for about 20 minutes or until golden brown and bubbly.

Let them cool for a few minutes and serve with marinara sauce for dipping.