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Hibachi Steak Bowls

A delightful mix of succulent steak, grilled vegetables, and fluffy rice topped with savory sauce, perfect for weeknight dinners.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Japanese
Calories: 500
Ingredients Method Notes

Ingredients
  

For the steak marinade
  • 1 lb beef steak (Sirloin or flank steak)
  • 3 tbsp soy sauce (halal-compliant)
  • 1 tbsp sesame oil
  • 1 tsp garlic powder
  • 1 tsp ginger powder
  • Salt and pepper to taste
For the bowls
  • 2 cups cooked white rice or brown rice, if preferred
  • 1 cup mixed vegetables bell peppers, broccoli, and zucchini are perfect choices
  • Chopped green onions for garnish
  • Sesame seeds for topping (optional)

Method
 

Preparation
  1. Slice steak against the grain into thin strips.
  2. Combine soy sauce, sesame oil, garlic powder, ginger powder, salt, and pepper in a bowl. Add sliced steak and marinate for 15-20 minutes.
  3. Cook rice according to package instructions.
Cooking
  1. In a large pan over medium heat, add a little sesame oil and sauté mixed vegetables for 5-7 minutes until tender.
  2. Push vegetables to one side of the pan and add marinated steak. Sear on high heat for 3-4 minutes.
Assembly
  1. Spoon a generous portion of rice into a bowl, followed by sautéed vegetables and juicy steak.
  2. Garnish with chopped green onions and sesame seeds.
Serving
  1. Serve immediately while hot.

Notes

For substitutions, you can use chicken or shrimp instead of steak. Avoid overcrowding the pan to prevent steaming instead of searing.