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Hibachi Chicken

A savory and flavorful dish of perfectly grilled chicken with soy sauce, sesame seeds, and fresh green onions, reminiscent of family gatherings and cozy dinner nights.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Japanese
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces boneless, skinless chicken breasts
  • 2 tablespoons soy sauce
  • 1 tablespoon vegetable oil
  • 1 teaspoon garlic powder
  • to taste Salt and pepper
  • 1 tablespoon sesame seeds (optional) For garnish
  • as needed Sliced green onions for garnish

Method
 

Preparation
  1. Start by cutting the chicken breasts into bite-sized pieces.
  2. In a bowl, combine the soy sauce, garlic powder, salt, and pepper. Add the chicken pieces and let them marinate for at least 15 minutes.
Cooking
  1. In a large skillet or stovetop grill, heat the vegetable oil over medium-high heat until hot.
  2. Add the marinated chicken pieces to the pan and cook undisturbed for about 5 minutes until golden-brown. Flip and cook for another 5-7 minutes until fully cooked.
Finishing Touches
  1. Remove the chicken from heat, let it rest for a couple of minutes, and then sprinkle with sesame seeds and sliced green onions before serving.
Serving
  1. Pair your Hibachi Chicken with rice or vegetables for a complete meal.

Notes

For maximum flavor, let chicken marinate for at least 30 minutes or overnight. Chicken can be substituted with Halal-friendly beef or shrimp. Avoid overcrowding the pan when cooking. Leftovers can be stored for 3-4 days in an airtight container.