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Herb and Cheddar Squash Bread

A scrumptious, savory bread made with pureed squash and sharp cheddar cheese, flavored with herbs, perfect for family gatherings or cozy evenings.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Course: Bread, Side Dish
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • 1 tsp salt
  • 1 tsp dried herbs such as thyme or rosemary
Wet Ingredients
  • 2 cups cooked and pureed squash butternut or acorn works best
  • 1 cup grated cheddar cheese
  • 2 eggs
  • 1/2 cup milk
  • 1/4 cup olive oil

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, whisk together the flour, baking powder, salt, and dried herbs until well combined.
  3. In another bowl, beat the eggs, then stir in the pureed squash, milk, and olive oil until thoroughly mixed.
  4. Gently fold the grated cheddar cheese into the wet mixture.
  5. Slowly pour the wet ingredients into the dry ingredients. Use a spatula to fold until just combined, being careful not to overmix.
  6. Grease a loaf pan with oil or cooking spray and pour the batter evenly into the pan.
Baking
  1. Place the loaf pan in the preheated oven and bake for about 45-50 minutes, or until a toothpick inserted in the center comes out clean.
  2. Once baked, let the loaf cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Serving
  1. Slice the bread, serve, and enjoy!

Notes

Store in an airtight container at room temperature for up to 3 days. Refrigerate for up to a week or freeze for up to 3 months. Reheat in the oven at 350°F (175°C) for about 10-15 minutes.