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Healthy Zucchini Bread

A moist and flavorful zucchini bread that's deliciously guilt-free and perfect for breakfast or a snack.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 10 slices
Course: Breakfast, Snack
Cuisine: American
Calories: 160
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup all-purpose flour or whole wheat flour Use whole wheat for a healthier option.
  • 1/2 cup rolled oats
  • 1/2 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg Add a pinch of sea salt for enhanced flavor.
Wet Ingredients
  • 1 medium zucchini, grated (about 1 cup) Squeeze out moisture before mixing.
  • 1/2 cup honey or maple syrup
  • 1/4 cup vegetable oil or unsweetened applesauce
  • 2 large eggs
  • 1 teaspoon vanilla extract
Optional
  • 1/2 cup chopped nuts or chocolate chips For added texture.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper.
  2. In a large mixing bowl, combine the flour, oats, baking soda, baking powder, cinnamon, and nutmeg. Mix well.
  3. In another bowl, whisk together the honey, oil, eggs, and vanilla extract until smooth.
  4. Add the grated zucchini to the wet mixture and stir until incorporated.
  5. Gradually add the wet ingredients to the dry ingredients, mixing gently until just combined.
  6. Fold in chopped nuts or chocolate chips if using.
  7. Pour the batter into the prepared loaf pan and smooth out the top.
Baking
  1. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  2. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack.

Notes

Store wrapped tightly in plastic wrap or in an airtight container for up to three days. Can be frozen for up to three months.