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Healthy Watermelon Fries

A fun and healthy twist on traditional fries, these Healthy Watermelon Fries are sweet, juicy, and perfect for any occasion.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 50
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 medium watermelon Ensure that your watermelon is ripe.
  • 1-2 tablespoons lime juice Drizzle for flavor.
  • 1 teaspoon chili powder Optional for a spicy kick.
  • to taste salt
  • to taste pepper
  • a few fresh mint leaves For garnish.

Method
 

Preparation
  1. Begin by cutting the watermelon in half lengthwise.
  2. Lay one half flat on your cutting board.
  3. Using a sharp knife, cut the watermelon half into evenly-sized wedges, then slice each wedge into 'fries' or batons.
  4. Aim for about ¼ to ½ inch thickness for that crunchy bite.
  5. Drizzle the watermelon 'fries' with lime juice.
  6. Sprinkle chili powder if you want an extra zing, and season lightly with salt and pepper.
  7. Top with freshly chopped mint leaves.
  8. Arrange your Healthy Watermelon Fries on a platter and serve.

Notes

These watermelon fries are best enjoyed fresh. If you have leftovers, store them in an airtight container in the fridge for 1-2 days. Avoid reheating watermelon; consider using leftovers in smoothie bowls or fruit salads instead.