Ingredients
Method
Preparation
- Rinse and chop the fresh strawberries into small pieces.
- In a medium-sized bowl, combine the Greek yogurt, honey (or maple syrup), and vanilla extract. Stir well until blended.
- Gently fold in the chopped strawberries to the yogurt mixture.
- You can either serve the mixture in small bowls or create individual bites on a serving platter.
- Sprinkle granola or your choice of nuts on top for added texture and flavor.
- For a refreshing experience, let the bites chill in the refrigerator for about 10-15 minutes before serving.
Notes
Store leftovers in an airtight container in the refrigerator for 2-3 days. This dish doesn't freeze well.
