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Healthy Raspberry Almond Scones

A delightful combination of tart raspberries and nutty almond flavors, these scones are a perfect blend of health and taste.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8 scones
Course: Breakfast, Brunch
Cuisine: Healthy, Scottish
Calories: 180
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup almond flour
  • 1 cup whole wheat flour
  • 1/2 cup granulated sweetener (such as maple syrup or honey)
  • 1 tsp baking powder
  • 1/2 tsp salt
Wet Ingredients
  • 1/4 cup almond milk
  • 1/4 cup coconut oil, melted
  • 1/2 tsp vanilla extract
Fruits and Toppings
  • 1/2 cup fresh raspberries Gently fold into the mixture to avoid breaking.
  • 1/4 cup sliced almonds For topping.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, whisk together the almond flour, whole wheat flour, baking powder, and salt.
  3. In a separate bowl, mix the melted coconut oil, almond milk, vanilla extract, and sweetener until well blended.
  4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Gently fold in the raspberries.
  5. Transfer the mixture to a lightly floured surface and shape it into a disk about 1 inch thick. Cut into wedges or use a biscuit cutter for round scones.
  6. Place the scones onto the prepared baking sheet. Sprinkle with sliced almonds.
Baking
  1. Bake for 20-25 minutes or until golden.
  2. Allow them to cool slightly before serving. Enjoy warm with your favorite topping!

Notes

To enhance the flavor, try using oatmeal flour instead of almond flour. Avoid overmixing and ensure your baking powder is fresh for the best results.