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Healthy No Bake Cookie Dough Bars

Delicious and healthier cookie dough bars that require no baking, made with wholesome ingredients and customizable to satisfy your sweet tooth.
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Prep Time 15 minutes
Total Time 45 minutes
Servings: 12 bars
Course: Dessert, Snack
Cuisine: Gluten-Free, Vegan
Calories: 150
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 1 cup oat flour Make sure it's gluten-free if needed.
  • 1/2 cup nut butter (almond or peanut butter) Choose your preferred nut butter.
  • 1/4 cup maple syrup or honey Depending on your dietary choice.
  • 1/4 teaspoon vanilla extract
  • 1/4 teaspoon salt
Optional Add-ins
  • 1/2 cup dairy-free chocolate chips Optional but recommended.
  • 1/4 cup chopped nuts Optional for added texture.

Method
 

Preparation
  1. In a large mixing bowl, combine the oat flour, nut butter, maple syrup, vanilla extract, and salt. Stir until the mixture is smooth and well-combined.
  2. If desired, fold in the dairy-free chocolate chips and chopped nuts, mixing them throughout the dough for a delightful crunch.
  3. Line a small baking dish with parchment paper. Transfer the cookie dough mixture into the dish, spreading it evenly. Press down firmly to create an even layer.
  4. Place the dish into the refrigerator and let it chill for about 30 minutes to firm up.
  5. Once chilled, remove from the refrigerator and slice into bars.

Notes

These bars can be stored in an airtight container in the refrigerator for up to one week or frozen for up to three months. Let them sit at room temperature before serving for the perfect texture.