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Healthy Crispy Breakfast Potato Bites

Crispy and wholesome potato bites that are perfect for breakfast or as a snack, featuring a golden exterior and fluffy interior.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the Potato Bites
  • 2 large russet potatoes, peeled and cut into bite-sized cubes Opt for russet or Yukon Gold potatoes for the best texture
  • 2 tablespoons olive oil For a golden crispy exterior
  • 1 teaspoon garlic powder Adds robust flavor
  • 1 teaspoon onion powder For a hint of sweetness
  • ½ teaspoon paprika Brings warmth and color
  • to taste salt
  • to taste pepper
  • optional fresh herbs, such as parsley or chives for garnish
For Serving
  • to taste Plain yogurt or tahini Adds creaminess and depth

Method
 

Preparation
  1. Preheat the oven to 425°F (220°C).
  2. In a large bowl, toss the cut potato cubes with olive oil, garlic powder, onion powder, paprika, salt, and pepper until evenly coated.
  3. Line a baking sheet with parchment paper for easy cleanup and spread the seasoned potato cubes in a single layer, ensuring they aren’t overcrowded.
Cooking
  1. Bake the potato bites in the preheated oven for 20-25 minutes until golden brown and crispy, flipping halfway through for even cooking.
  2. Once baked, remove from the oven and let cool for a few minutes before serving.
Serving
  1. Serve the potato bites drizzled with yogurt or tahini, topped with fresh herbs.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 2 months. To reheat, place in a preheated oven at 350°F (175°C) for about 10 minutes.