Start by gathering all your ingredients. This will save time and ensure you're not scrambling at the last minute.

In a mixing bowl, combine the cottage cheese, rolled oats, eggs, vanilla extract, baking powder, and salt. You can use a blender or a food processor for a smooth mixture, or mash with a fork if you prefer a bit of texture.

Heat a non-stick skillet over medium heat and add a small amount of oil or butter.

Once your skillet is hot, pour about 1/4 cup of the pancake batter for each pancake onto the skillet. Cook until bubbles form on the surface (about 2-3 minutes).

Carefully flip the pancakes with a spatula and cook for an additional 2 minutes or until golden brown.

Stack them high on a plate and add your favorite toppings!