Go Back

Healthy Coffee Shop Coffee Cake

A deliciously tender coffee cake with a warm cinnamon flavor and health-conscious ingredients, perfect for family gatherings and cozy evenings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup whole wheat flour
  • 1 cup almond flour Can substitute with more whole wheat flour for a nut-free option.
  • 1/2 cup oats
  • 1/2 cup brown sugar or coconut sugar
  • 1 tablespoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
Wet Ingredients
  • 1/2 cup Greek yogurt
  • 1/2 cup almond milk
  • 2 large eggs
  • 1/4 cup coconut oil, melted
  • 1 tablespoon vanilla extract

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine the whole wheat flour, almond flour, oats, brown sugar, baking powder, cinnamon, and salt. Whisk until well mixed.
  3. In another bowl, whisk together the Greek yogurt, almond milk, eggs, melted coconut oil, and vanilla extract until smooth.
  4. Gradually pour the wet mixture into the dry ingredients. Stir gently until just combined; do not overmix.
  5. Grease an 8-inch square baking dish or line it with parchment paper. Pour the batter into the dish, smoothing it out evenly.
Baking
  1. Bake for approximately 25-30 minutes, or until a toothpick comes out clean from the center.
Serving
  1. Allow the cake to cool for a few minutes before slicing. Serve warm, optionally topped with extra oats or a drizzle of honey.

Notes

For a nut-free option, substitute almond flour with more whole wheat flour or gluten-free flour blend. Avoid overmixing to maintain fluffy texture. Store in an airtight container at room temperature for up to 3 days, or refrigerate for about a week.