Preheat your oven to 350°F (175°C) to ensure even baking.

In a large mixing bowl, combine almond flour, shredded coconut, cocoa powder, baking soda, and salt.

In another bowl, mix melted coconut oil, maple syrup, and vanilla extract until well blended.

Pour the wet ingredients into the dry ingredients and mix with a spatula until combined; the mixture should be thick and sticky.

Fold in the chopped dark chocolate or chocolate chips until evenly distributed.

Scoop out small portions of dough, roll them into balls, and place on a baking sheet lined with parchment paper, leaving space for spreading.

Bake in the preheated oven for about 10-12 minutes, or until the edges are golden brown.

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.