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Healthy Classic New Orleans Bread Pudding

A delightful dessert featuring a custardy sweetness wrapped in a crispy layer, perfect for family gatherings.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 6 cups stale bread, cubed (French or challah works best) Use stale bread for better absorption.
  • 2 cups milk (or almond milk for a dairy-free option) Can be substituted with almond milk.
  • 1 cup unsweetened applesauce Adds moisture and sweetness.
  • 1/2 cup honey or maple syrup For sweetness, honey can be substituted.
  • 3 large eggs Provides structure and richness.
  • 1 tablespoon vanilla extract Enhances flavor.
  • 1 teaspoon ground cinnamon Adds warmth and spice.
  • 1/2 teaspoon nutmeg (optional) For added flavor, omit if desired.
  • 1 cup raisins or chopped apples Your choice of addition.
  • 1 pinch salt Balances sweetness.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the cubed stale bread with any optional ingredients like raisins or chopped apples.
  3. In another bowl, whisk together the milk, applesauce, honey or maple syrup, eggs, vanilla extract, cinnamon, nutmeg, and a pinch of salt.
  4. Pour the custard mixture over the bread cubes and let it sit for at least 10 minutes to absorb.
  5. Grease a large baking dish and transfer the soaked bread mixture into the dish.
  6. Bake for 30 to 35 minutes, until the top is golden brown and the center is set.
  7. Allow the bread pudding to cool for a few minutes before serving.

Notes

Store in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months. Reheat in the oven at 350°F for about 15-20 minutes or microwave individual slices.