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Healthy Chocolate Covered Banana Pops

Delightful banana halves coated in rich dark chocolate, offering a guilt-free indulgence perfect for snacks or desserts.
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Prep Time 15 minutes
Total Time 2 hours
Servings: 8 pops
Course: Dessert, Snack
Cuisine: Healthy
Calories: 110
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces ripe bananas Choose ripe bananas for optimal sweetness.
  • 1 cup dark chocolate chips Opt for dark chocolate with at least 70% cocoa for better flavor.
  • 1 teaspoon coconut oil Optional; helps to make the chocolate smoother.
  • to taste various assorted toppings (sprinkles, chopped nuts) Optional; feel free to get creative with toppings.

Method
 

Preparation
  1. Peel the bananas and cut them in half. Insert a popsicle stick into each half’s cut end.
  2. In a microwave-safe bowl, combine the dark chocolate chips and coconut oil (if using). Microwave in 30-second intervals, stirring after each until melted.
Assembly
  1. Dip each banana pop into the melted chocolate, ensuring it's completely covered.
  2. Sprinkle your desired toppings over the chocolate-covered bananas before they harden.
  3. Place the pops onto a baking sheet lined with parchment paper and freeze for at least 2 hours.
Serving
  1. Enjoy your pops immediately after freezing or store them in an airtight container in the freezer.

Notes

Store in an airtight container in the freezer for about two months. No need to reheat; take them straight from the freezer and enjoy!