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Healthy Buffalo Chicken Dip with Greek Yogurt

A delicious and healthy twist on the classic buffalo chicken dip, incorporating Greek yogurt for a creamy, guilt-free appetizer perfect for gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups shredded cooked chicken (preferably rotisserie or homemade) Use rotisserie chicken for convenience.
  • ½ cup Greek yogurt (plain, non-fat or low-fat)
  • ½ cup buffalo wing sauce (ensure it’s halal-certified)
  • 1 cup shredded cheese (like mozzarella or cheddar, use a halal option)
  • 2 pieces green onions (sliced thinly, for garnish) Garnish for serving.
Optional Ingredients
  • fresh veggies or pita chips for dipping Serve with your choice.

Method
 

Preparation
  1. Shred the cooked chicken if you haven’t already. You can use a rotisserie chicken for convenience or cook chicken breast at home for a healthier option.
  2. In a large mixing bowl, combine the shredded chicken, Greek yogurt, and buffalo wing sauce. Stir until everything is well mixed and the chicken is evenly coated.
  3. Fold in ½ cup of the shredded cheese into the mixture for a creamy consistency.
  4. Pour the mixture into a baking dish and spread it evenly.
  5. Sprinkle the remaining ½ cup of shredded cheese on top. Add extra spice if desired.
Baking
  1. Preheat your oven to 350°F (175°C) and bake for about 20 minutes, or until the cheese is melted and bubbly.
Serving
  1. Remove the dip from the oven and sprinkle with sliced green onions. Serve hot with your choice of veggies or pita chips.

Notes

For leftovers, store in the refrigerator for up to 4 days or freeze for up to 3 months. To reheat, thaw overnight and bake until warmed through.