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Healthy Buffalo Chicken Cucumber Rolls

These refreshing rolls feature crispy cucumber slices wrapped around tender, shredded chicken coated in zesty buffalo sauce, perfect for a flavorful and healthy bite.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American, Healthy
Calories: 150
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 cups cooked chicken, shredded
  • 1/4 cup buffalo sauce (ensure it's halal-friendly)
  • 1 medium cucumber, thinly sliced
  • 1/4 cup celery, diced
  • 1/4 cup carrots, shredded
  • as needed Creamy ranch dressing or Greek yogurt (for dipping)
  • to taste Salt and pepper

Method
 

Preparation
  1. In a medium bowl, combine the shredded chicken with the buffalo sauce. Mix until the chicken is well-coated with the sauce. Season with salt and pepper to taste.
  2. Carefully slice the cucumber into thin rounds or long strips using a sharp knife. Aim for approximately 1/4 inch for easy rolling.
  3. Lay a slice of cucumber flat on a clean surface. Spoon a small amount of the buffalo chicken mixture onto the cucumber. Add a sprinkle of diced celery and shredded carrots on top.
  4. Gently roll the cucumber slice around the filling. If needed, you can secure it with a toothpick for easy handling.
  5. Arrange the rolls on a platter and serve with your choice of creamy ranch dressing or Greek yogurt for dipping.

Notes

These rolls are best enjoyed fresh but can be refrigerated for up to a day. Store any leftover rolls in an airtight container in the fridge to maintain freshness. Avoid reheating the rolls as cucumbers do not fare well heated.