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Healthy Apple Cinnamon Greek Yogurt Muffins

These muffins are fluffy and moist, loaded with nutritious ingredients like Greek yogurt and apples, making them a perfect breakfast or snack option.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 muffins
Course: Breakfast, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup whole wheat flour
  • 1 cup rolled oats
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon salt
Wet Ingredients
  • 1 cup Greek yogurt (plain, unsweetened)
  • ½ cup apple sauce (preferably homemade)
  • ½ cup honey or maple syrup Choose based on preference
  • 2 large eggs
  • 1 teaspoon vanilla extract
Fruits and Extras
  • 1 cup diced apples Any variety can be used
  • to taste Chopped nuts, dried fruits, or additional cinnamon Optional toppings

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Line a muffin tin with muffin liners or grease it lightly with your preferred cooking oil.
Mixing
  1. In a medium bowl, whisk together the whole wheat flour, rolled oats, baking powder, baking soda, ground cinnamon, and salt.
  2. In a separate large bowl, mix the Greek yogurt, apple sauce, honey (or maple syrup), eggs, and vanilla extract until smooth.
  3. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
  4. Carefully fold in the diced apples into the batter.
Baking
  1. Spoon the batter evenly into the prepared muffin tins, filling them about ⅔ full.
  2. Bake for about 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  3. Remove the muffins from the oven and let them cool in the tin for about 5 minutes before transferring them to a wire rack.

Notes

Store in an airtight container at room temperature for up to 3 days, or freeze for up to 3 months. To reheat, microwave for 15-20 seconds.