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Hazelnut Cream Beignets

Delightful French-inspired pastries that are crispy on the outside and filled with rich hazelnut cream, perfect for family gatherings or cozy evenings.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 8 pieces
Course: Dessert, Snack
Cuisine: Creole, French
Calories: 150
Ingredients Method Notes

Ingredients
  

For the Beignet Dough
  • 1 cup all-purpose flour Use high-quality flour for best results.
  • 1/2 cup water Use filtered water for better taste.
  • 2 tablespoons unsalted butter Melted before adding to the mixture.
  • 1/4 teaspoon salt Adjust to taste.
  • 2 large eggs At room temperature for better mixing.
  • 1/2 cup hazelnut spread (like Nutella) Check for halal certification if needed.
For Frying and Serving
  • Oil for frying Oil for frying Use enough oil (about 2 inches deep) to fully submerge the beignets.
  • Powdered sugar for dusting Powdered sugar for dusting Adjust to taste.

Method
 

Preparation
  1. In a saucepan, combine the water, unsalted butter, and salt. Bring to a light boil over medium heat.
  2. Once boiling, remove from heat and add the all-purpose flour. Stir vigorously until the dough comes together in a ball.
Mixing
  1. Let the dough cool slightly before adding the eggs one at a time, mixing well after each addition.
Frying
  1. In a deep frying pan, pour enough oil (about 2 inches deep) and heat to 350°F (175°C).
  2. Carefully pipe or scoop small balls of dough into the hot oil, ensuring not to overcrowd the pan. Fry until golden brown on all sides, about 3-4 minutes per batch.
  3. Remove them using a slotted spoon and drain on paper towels.
Filling
  1. Once cooled, use a piping bag or small serrated knife to create a small opening in the beignet and fill it generously with hazelnut spread.
Serving
  1. Dust with powdered sugar before serving and enjoy your homemade Hazelnut Cream Beignets!

Notes

Use high-quality ingredients for best taste. Ensure your oil temperature is correct for frying. Experiment with toppings such as melted chocolate or crushed nuts.