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Hawaiian Carrot Pineapple Cake

A delightful tropical cake made with carrots and pineapple that is moist and bursting with flavors, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Cake, Dessert
Cuisine: Hawaiian, Tropical
Calories: 320
Ingredients Method Notes

Ingredients
  

Wet Ingredients
  • 1 cup vegetable oil
  • 1 cup granulated sugar
  • ½ cup brown sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
Main Ingredients
  • 2 cups grated carrots Grate finely for even flavor distribution.
  • 1 cup crushed pineapple Well-drained to avoid excess moisture.
  • 1 ½ cups all-purpose flour For a fluffier texture, cake flour can be used.
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • ½ teaspoon nutmeg
  • ½ teaspoon salt
Optional Add-ins
  • ½ cup chopped walnuts or pecans Can be substituted with shredded coconut or raisins.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a large mixing bowl, combine vegetable oil, granulated sugar, brown sugar, and eggs. Beat on medium speed until smooth and well-combined.
  3. Stir in grated carrots and well-drained crushed pineapple into the wet mixture. Add vanilla extract and mix well.
  4. In a separate bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  5. Gradually add dry ingredients to the wet mixture, stirring just until combined and avoid overmixing. If desired, fold in the chopped nuts.
Baking
  1. Divide the batter evenly between the prepared pans. Bake in the preheated oven for about 30-35 minutes or until a toothpick inserted in the center comes out clean.
  2. Remove the cakes from the oven and allow them to cool in the pans for 10 minutes. Then, transfer them to a wire rack to cool completely.
Serving
  1. Once cooled, frost with your favorite cream cheese frosting and top with shredded coconut or more nuts if desired.
  2. Slice, serve, and enjoy the deliciousness!

Notes

Store leftovers in an airtight container in the fridge for up to 4-5 days. For longer storage, freeze slices tightly wrapped for up to 3 months. Reheat in microwave for 10-15 seconds.