Ingredients
Method
Preparation
- Preheat your oven to 350°F (175°C) to prepare for the wonderfully cheesy aroma that will soon fill your kitchen.
- In a large skillet, brown the ground beef over medium heat. As it cooks, add the chopped onion and stir until both are nicely browned and the onion is softened, about 5-7 minutes.
- Stir in the frozen mixed vegetables, allowing them to thaw and combine with the beef and onion mixture for another 3 minutes.
- Remove the skillet from heat. Pour in the cream of mushroom soup and milk, mixing until everything is well incorporated. Season to taste with salt and pepper.
- In a large baking dish, add the cooked egg noodles as the base. Pour the beef and vegetable mixture on top of the noodles, ensuring even coverage.
- Sprinkle the shredded cheddar cheese over the layer, creating a wonderful cheesy top that will melt to perfection in the oven.
- Place your casserole in the preheated oven and bake for about 30-35 minutes or until everything is bubbly and the cheese is golden brown.
- Once baked, take it out and allow it to sit for a few minutes before serving. Dig in and enjoy the warm, comforting flavors of this delightful casserole!
Notes
For substitutions, you can swap ground beef for Halal ground turkey or chicken. You can also mix your favorite vegetables into the dish, such as bell peppers or broccoli. Keep an eye on the cheese during the last 10 minutes of baking to achieve the perfect level of gooeyness.