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Hamburger Potato Casserole

A hearty and comforting casserole featuring layers of ground beef, tender potatoes, and gooey cheese, perfect for family gatherings.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef Use lean ground beef for a healthier option.
  • 4 cups potatoes, diced Keep the skin on for added texture.
  • 1 cup onion, chopped
  • 2 cups cheddar cheese, shredded Can substitute with other cheese types.
  • 1 can cream of mushroom soup
  • 1 cup milk
  • Salt and pepper to taste
  • Optional: additional seasonings (e.g., garlic powder, paprika) Use according to preference.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large skillet, brown the ground beef over medium heat. Add the chopped onion early to soften and infuse flavor. Season with salt and pepper.
  3. Wash and dice the potatoes, keeping the skin on for added texture.
  4. In a mixing bowl, combine the cream of mushroom soup with milk to create a creamy sauce.
Assembly
  1. In a baking dish, layer half of the potatoes, then add the cooked beef mixture. Pour half of the cream sauce over the beef and sprinkle with half the cheese.
  2. Repeat the layering process with the remaining ingredients.
Baking
  1. Cover the dish with aluminum foil and bake for 30 minutes.
  2. Remove the foil and bake for an additional 15 minutes until the top is golden and crispy.
Serving
  1. Let the casserole cool slightly before serving to help the layers set.

Notes

Consider substitutions like ground chicken for a lighter dish. You can prepare it a day ahead and refrigerate it before baking. Store leftovers in an airtight container for up to 4 days, or freeze for up to 3 months.