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Halal Meat Lovers Quiche

A savory quiche filled with flavorful ground beef and turkey, perfect for family gatherings or cozy dinners.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Brunch, Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pie crust 1 pie crust (store-bought or homemade)
  • 1 cup 1 cup cooked ground beef (ensure it’s Halal-certified)
  • 1 cup 1 cup cooked ground turkey (also Halal-certified)
  • 1 cup 1 cup shredded cheese (choose either cheddar or mozzarella)
  • 4 large 4 large eggs
  • 1 cup 1 cup milk
  • Salt and pepper to taste
  • 1/2 teaspoon 1/2 teaspoon onion powder
  • 1/2 teaspoon 1/2 teaspoon garlic powder
  • 1/2 teaspoon 1/2 teaspoon paprika

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. Place the pie crust in a pie dish, crimp the edges, and prick the bottom with a fork.
Cooking
  1. In a skillet over medium heat, cook the ground beef and turkey until browned (about 7-10 minutes). Season with salt, pepper, onion powder, garlic powder, and paprika.
  2. In a bowl, whisk together the eggs and milk. Season with salt and pepper.
  3. Layer the cooked meat in the pie crust, pour the egg mixture on top, and sprinkle with shredded cheese.
  4. Bake in the preheated oven for about 35-40 minutes, or until the egg is set and the top is golden brown.
  5. Allow the quiche to cool for about 10 minutes before slicing.

Notes

Ingredient swaps include using different meats or adding vegetables like bell peppers, mushrooms, or spinach. If the crust is browning too quickly, cover the edges with foil.