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Gyro Meat

A savory blend of spices creates this delicious homemade Gyro Meat that captures the essence of Mediterranean cuisine, perfect for family gatherings.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Mediterranean
Calories: 320
Ingredients Method Notes

Ingredients
  

Meat Ingredients
  • 1 lb ground beef
  • 1 lb ground lamb
  • 1 large onion, finely chopped
  • 4 cloves garlic, minced
  • 2 tsp dried oregano
  • 1 tsp ground cumin
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/4 tsp cayenne pepper
  • 1 large egg
  • 1/4 cup breadcrumbs Helps bind the meat together.

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, combine the ground beef, ground lamb, finely chopped onion, minced garlic, dried oregano, ground cumin, salt, black pepper, cayenne pepper, egg, and breadcrumbs. Use your hands to mix until well combined.
  3. Form the meat mixture into a loaf shape and place it on a lined baking sheet or use a loaf pan.
Cooking
  1. Bake in the preheated oven for about 40-45 minutes, or until the internal temperature reaches 160°F (70°C).
  2. Allow the meat to rest for 10 minutes before slicing thinly.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for up to 3 months. For reheating, slice the meat and warm it in a skillet over medium heat.