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Ground Turkey with Potatoes

A fulfilling and flavorful dish that combines tender ground turkey and hearty potatoes, perfect for weeknight dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground turkey Lean and protein-packed
  • 4 medium potatoes, diced Hearty base of the dish
  • 1 medium onion, chopped Adds flavor and aroma
  • 3 cloves garlic, minced Enhances flavor
  • 1 tablespoon olive oil For cooking turkey
  • 1 teaspoon paprika For seasoning
  • to taste salt and pepper For seasoning
  • to taste fresh parsley or chives for garnish Optional garnish

Method
 

Preparation
  1. Start by dicing the potatoes, chopping the onion, and mincing the garlic.
Cooking
  1. In a large skillet, heat the olive oil over medium heat. Add the ground turkey, breaking it apart with a spatula. Cook for 5-7 minutes, or until it’s no longer pink.
  2. Add the chopped onions and minced garlic. Cook for an additional 3-4 minutes until the onions are translucent.
  3. Fold in the diced potatoes along with paprika, salt, and pepper. Stir well to coat.
  4. Cover the skillet and reduce the heat to medium-low. Cook for about 15-20 minutes, stirring occasionally, until the potatoes are tender.
Serving
  1. Remove the skillet from heat. Garnish with fresh parsley or chives if desired, then serve warm.

Notes

Great for meal prep; leftovers can be stored for 3-4 days in the fridge or up to 3 months in the freezer. Thaw and reheat as needed.