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Ground Beef Zucchini Sweet Potato Skillet

A quick and delicious one-pan meal featuring savory ground beef, tender zucchini, and sweet sweet potatoes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 450
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 lb ground beef Use lean ground beef for a healthier option.
  • 1 large zucchini, diced
  • 1 medium sweet potato, peeled and cubed
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 medium bell pepper, diced Any color bell pepper can be used.
  • 2 tablespoons olive oil For sautéing the vegetables.
  • 1 teaspoon salt Adjust as needed.
  • 1 teaspoon black pepper Adjust as needed.
  • 1 teaspoon paprika Optional for added flavor.
  • to taste Fresh herbs (like parsley or basil) for garnish Garnish with your favorite fresh herbs.

Method
 

Cooking Steps
  1. In a large skillet, heat the olive oil over medium heat.
  2. Once the oil is hot, add the chopped onion and minced garlic. Sauté for about 2-3 minutes until fragrant and the onion becomes translucent.
  3. Add the ground beef to the skillet. Break it apart with a spatula and cook until it’s browned, about 5-7 minutes.
  4. Stir in the diced sweet potatoes and bell pepper. Cook for an additional 5 minutes until they start to soften.
  5. Add the diced zucchini and season with salt, pepper, and paprika, if using. Stir everything together and continue to cook for around 5-7 minutes, or until all vegetables are tender.
  6. Taste and adjust seasoning as necessary.
  7. Garnish with fresh herbs and enjoy your delicious meal straight from the skillet!

Notes

For best results, use fresh ingredients and adjust cooking times based on the size of your sweet potato cubes. Leftovers can be stored in an airtight container for 3-4 days.