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Ground Beef Stroganoff

A creamy and savory one-pan meal featuring ground beef in a rich mushroom sauce served over tender egg noodles.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Russian
Calories: 520
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef
  • 1 cup chopped onion
  • 2 cups sliced mushrooms
  • 2 cloves minced garlic
  • 2 cups beef broth
  • 1 cup sour cream May substitute with Greek yogurt or cream cheese.
  • 2 tablespoons flour For a gluten-free option, use almond flour or a gluten-free blend.
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Cooked for serving egg noodles Any pasta shape can be used.

Method
 

Preparation
  1. In a large skillet over medium heat, add the olive oil. Once hot, add the ground beef and cook until it's fully browned, about 5-7 minutes. Use a spatula to break apart any large clumps.
  2. Add the chopped onion to the skillet with the beef. Cook for an additional 3 minutes or until the onion is translucent. Stir in the minced garlic and sliced mushrooms, and cook until the mushrooms are soft.
  3. Sprinkle the flour over the mixture while stirring continuously for about 1 minute, allowing it to coat the meat and vegetables. Gradually pour in the beef broth and stir, ensuring there are no lumps.
  4. Let the mixture simmer for about 10 minutes, allowing it to thicken and develop rich flavors. Stir occasionally to prevent sticking.
  5. Lower the heat and stir in the sour cream until everything is well combined and creamy. Season with salt and pepper to taste.
  6. Remove from heat and serve your Ground Beef Stroganoff over cooked egg noodles.

Notes

Store leftovers in an airtight container in the refrigerator for 3-4 days or freeze for up to 2 months. To reheat, warm gently on the stovetop, adding a splash of beef broth or water.