Go Back

Ground Beef Stroganoff

A comforting and delicious dish featuring tender ground beef in a creamy sauce, perfect for family gatherings.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef Ensure the beef is Halal-certified.
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 8 oz mushrooms, sliced
  • 1 cup beef broth
  • 1 cup sour cream
  • 2 tbsp flour
  • to taste Salt and pepper
  • Cooked egg noodles or rice, for serving

Method
 

Preparation
  1. Gather all your ingredients. Chop the onion, mince the garlic, and slice the mushrooms so they’re ready to go.
Cooking the Vegetables
  1. In a large skillet, heat a little oil over medium heat. Add the chopped onion and minced garlic. Stir until the onions are translucent.
Cooking the Beef
  1. Increase the heat and add the ground beef to the skillet. Cook until it’s browned, breaking it apart with a spatula as it cooks. Season with salt and pepper.
Adding the Mushrooms
  1. Toss in the sliced mushrooms and cook until they are tender, about 5 minutes.
Making the Sauce
  1. Sprinkle the flour over the beef and mushrooms, mixing until it’s evenly coated. Gradually pour in the beef broth while stirring. Let it simmer for about 5 minutes until it thickens.
Finishing Up
  1. Remove the skillet from heat and gently stir in the sour cream until everything is well combined and creamy.
Serving
  1. Serve the warm Ground Beef Stroganoff over cooked egg noodles or rice for a satisfying meal!

Notes

For a lighter version, substitute turkey or chicken for ground beef, ensuring they are Halal-friendly. Keep an eye on the simmering time; you want a thick sauce but not overcooked ingredients. Don’t skip the sautéing step—this caramelization adds depth of flavor that’s essential for an outstanding Stroganoff. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days, or frozen for about 2 months. Reheat gently on the stove, adding a splash of broth or water to maintain that creamy texture.