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Ground Beef and Rice Skillet

A cozy one-pan meal featuring savory ground beef, tender rice, and colorful vegetables, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 550
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Ground beef (85% lean) For best flavor
  • 1 cup Uncooked long-grain rice
  • 2 cups Beef broth (or water)
  • 1 medium Onion, diced
  • 1 medium Bell pepper, diced (any color you prefer)
  • 2 cloves Garlic, minced
  • 1 can Diced tomatoes (with juices)
  • 1 teaspoon Chili powder
  • 1 teaspoon Paprika
  • Salt and pepper To taste
  • Fresh parsley For garnish (optional)

Method
 

Cooking Instructions
  1. In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a spatula as it cooks, about 5-7 minutes. Drain off excess fat if necessary.
  2. Stir in the diced onion, bell pepper, and minced garlic. Cook for another 3-4 minutes, or until the vegetables are softened.
  3. Add the uncooked rice, diced tomatoes (with juices), chili powder, paprika, salt, and pepper. Stir to combine everything well.
  4. Pour the beef broth into the skillet. Bring it to a simmer, then cover the skillet with a lid.
  5. Allow it to simmer on low heat for about 18-20 minutes or until the rice is tender and has absorbed the liquid.
  6. Once finished, fluff the rice with a fork and adjust seasoning if necessary. Garnish with fresh parsley if desired, and enjoy!

Notes

For best results, use lean ground beef to prevent greasiness. Feel free to add in any vegetables you have on hand. Leftovers can be stored in the fridge for up to 3-4 days or frozen for up to 3 months.