Ingredients
Method
Preparation
- Begin with a pot of salted boiling water. Add the pasta and cook according to package instructions until al dente. Drain and let it cool.
- While the pasta cools, take your cherry tomatoes, black olives, red onion, and bell peppers. Wash and cut them as specified in the ingredients list.
- In a large mixing bowl, combine the cooked pasta with the cherry tomatoes, black olives, salami, mozzarella cheese, red onion, and bell peppers.
- Drizzle the Italian dressing over the mixture and toss well, ensuring everything is evenly coated.
- Sprinkle with salt and pepper to taste, and give it another gentle toss.
- For a refreshing touch, cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving.
- Serve it chilled or at room temperature and watch your loved ones enjoy every bite!
Notes
Feel free to swap out the Halal salami for grilled chicken or turkey slices for a different flavor profile. To avoid mushy texture, prepare the pasta ahead of time and store it separately.
