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Grilled Zucchini with Parmesan

A delightful side dish featuring tender, grilled zucchinis topped with nutty Parmesan cheese, perfect for any meal.
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Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Servings: 4 servings
Course: Side Dish, Vegetarian
Cuisine: American, Italian
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 medium zucchinis
  • 3 tablespoons olive oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ cup grated Parmesan cheese Freshly grated for best flavor
  • 1 tablespoon lemon juice For a zesty finish

Method
 

Preparation
  1. Wash the zucchini thoroughly under running water.
  2. Cut off the ends and slice the zucchinis into ½-inch thick planks.
Seasoning
  1. In a large mixing bowl, combine the zucchini planks with olive oil, salt, and black pepper. Toss until all pieces are evenly coated.
Preheat Grill
  1. Preheat your grill to medium-high heat or heat a grill pan on the stovetop for about 5 minutes.
Grilling
  1. Place the seasoned zucchini slices on the grill or grill pan. Cook for about 3 to 4 minutes on each side, or until they develop nice grill marks and become tender.
Finishing Touches
  1. Once off the grill, sprinkle the grated Parmesan cheese over the hot zucchini and squeeze fresh lemon juice on top.
Serve
  1. Place the grilled zucchini on a platter and enjoy while warm!

Notes

To store, allow to cool completely, then transfer to an airtight container. Refrigerate for up to 3 days or freeze for longer storage. Reheat in the oven or skillet for best results.