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Grilled Steak Kabobs

Succulent chunks of marinated steak, perfectly charred and bursting with flavor, paired with colorful grilled vegetables make these kabobs a beloved staple for gatherings.
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American, Mediterranean
Calories: 250
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 pound steak (sirloin or ribeye)
  • 1 unit bell pepper, cut into squares
  • 1 unit onion, cut into squares
  • 1 unit zucchini, sliced
  • 2 tablespoons olive oil
  • 2 teaspoons garlic powder
  • Salt and pepper to taste
  • Skewers (wooden or metal) If using wooden skewers, soak them in water for about 30 minutes.

Method
 

Preparation
  1. Soak wooden skewers in water for about 30 minutes to prevent burning on the grill.
  2. Cut the steak into 1-inch cubes. Season it with olive oil, garlic powder, salt, and pepper, allowing the marinade to infuse the meat with flavor.
  3. Chop the bell pepper, onion, and zucchini into bite-sized pieces that will fit nicely on the skewer.
  4. Start threading the meat and veggies onto the skewers, alternating them for a colorful presentation.
  5. Get your grill hot and ready (medium-high heat is ideal).
Cooking
  1. Place the assembled skewers on the grill. Cook for around 10-12 minutes, turning occasionally until the steak reaches your preferred level of doneness (medium-rare is about 135°F).
  2. Once cooked, let them rest for a few minutes before serving to allow the juices to redistribute.

Notes

For substitutions, you can use halal chicken, lamb, or firm tofu for a vegetarian option. Ensure uniform sizes for even cooking, and pat veggies dry to avoid steaming.