Go Back

Grilled Potatoes

Crispy on the outside and fluffy on the inside, Grilled Potatoes are a savory treat that elevates any meal with minimal effort.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds small potatoes (fingerling or baby red potatoes) Choose smaller potatoes for better flavor and quicker cooking.
  • 3 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • to taste fresh herbs like rosemary or thyme Optional for garnish.

Method
 

Preparation
  1. Wash the potatoes thoroughly. If using larger potatoes, cut them into quarters or bite-sized pieces; leave smaller ones whole.
Seasoning
  1. Combine the olive oil, salt, pepper, garlic powder, and paprika in a mixing bowl. Toss the potatoes in this mixture until well coated.
Grilling
  1. Preheat your grill to medium-high heat (about 375°F to 400°F).
  2. Place the seasoned potatoes in a grilling basket or on a sheet of aluminum foil. If using foil, create a pouch to prevent them from falling through the grill grates.
  3. Grill the potatoes for about 25-30 minutes, turning occasionally for even cooking until they are fork-tender and crispy on the outside.
Serving
  1. Once cooked, sprinkle fresh herbs on top before serving for an extra pop of flavor and color.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze them in a single layer until frozen, then transfer to a freezer-safe container for up to 2 months. Reheat in the oven at 350°F until warmed through, with a quick broil at the end to revive crispiness.