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Grilled Chicken Three-Cheese Sandwich

A juicy and cheesy sandwich featuring grilled chicken and a blend of three delicious cheeses.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 sandwiches
Course: Lunch, Sandwich
Cuisine: American
Calories: 550
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces boneless, skinless chicken breasts Grilled and sliced
  • 1 tablespoon olive oil For grilling
  • 2 slices bread Ciabatta or sourdough recommended
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup shredded pepper jack cheese
  • to taste salt and pepper
  • butter for grilling For a crispy crust

Method
 

Preparation
  1. Season the chicken breasts with salt and pepper. In a skillet or on a grill, heat olive oil over medium-high heat.
  2. Grill the chicken for 6-7 minutes on each side until fully cooked. Remove the chicken and let it rest for a few minutes before slicing.
Assembly
  1. Lay out your slices of bread. On one slice, layer the mozzarella cheese, followed by grilled chicken slices, and then the cheddar cheese. Finally, top it with pepper jack cheese.
Grilling
  1. Place the other slice of bread on top to form a sandwich. Butter the outer sides of both slices of bread.
  2. Heat a clean skillet over medium heat, and place the sandwich in the skillet. Grill for about 3-4 minutes on each side, or until the bread is golden brown and the cheese has melted.
Serving
  1. Once golden and crispy, remove the sandwich from the skillet. Allow it to cool slightly, then cut it in half and enjoy.

Notes

Consider adding fresh greens or your favorite condiments. For extra flavor, marinate your chicken in olive oil, lemon juice, and garlic before grilling. Use a panini press for enhanced grilling.