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Grilled Chicken Caesar Pasta Salad

A delightful blend of tender grilled chicken, al dente pasta, and zesty Caesar dressing, perfect for family dinners or gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course, Salad
Cuisine: American
Calories: 550
Ingredients Method Notes

Ingredients
  

Pasta and Chicken
  • 8 oz pasta (rotini or bowtie)
  • 2 pieces grilled chicken breasts seasoned with salt, pepper, and olive oil
  • 1 tbsp olive oil for grilling
Salad Base
  • 4 cups chopped romaine lettuce
  • 0.5 cup grated Parmesan cheese
  • 0.5 cup Caesar dressing make sure it’s halal-certified
Optional Add-Ins
  • 0.5 cup cherry tomatoes halved, optional
  • 0.5 cup croutons opt for halal-friendly options

Method
 

Cooking Pasta
  1. In a large pot of boiling salted water, add the pasta and cook according to package instructions until al dente—about 8-10 minutes. Drain and set aside to cool.
Grilling Chicken
  1. Preheat your grill over medium heat. Rub the chicken breasts with olive oil, season with salt and pepper, and grill them for about 6-7 minutes on each side or until they reach 165°F internally. Remove from the grill and let them rest for a few minutes before slicing into strips.
Mixing Salad
  1. In a large bowl, combine the cooled pasta, chopped romaine, grilled chicken strips, cherry tomatoes, and Parmesan cheese.
Tossing Salad
  1. Pour your Caesar dressing over the salad mixture and toss until everything is evenly coated.
Serving
  1. Gently fold in the croutons right before serving to keep them crispy.
  2. Feel free to add an extra sprinkle of Parmesan on top and enjoy your Grilled Chicken Caesar Pasta Salad!

Notes

For substitutions, consider grilled shrimp or tofu. Avoid overcooking pasta and dress the salad just before serving to prevent sogginess. Store leftovers in an airtight container for up to 2 days, keeping the dressing separate.