Ingredients
Method
Preparation
- Preheat the grill to medium-high heat.
- Cut the chicken breasts into bite-sized pieces and toss them with olive oil, salt, and pepper.
Cooking
- Grill the chicken bites for about 5-7 minutes, turning occasionally, until cooked through.
Making the Sauce
- In a small bowl, mix the mayonnaise, garlic, lemon juice, and parsley to create the creamy garlic sauce.
Serving
- Serve the grilled chicken bites hot, alongside the creamy garlic sauce.
- You can put the sauce in a small bowl for dipping.
Notes
Make sure the grill is hot before adding the chicken for better searing and flavor. Feel free to marinate the chicken in olive oil, salt, and pepper for a few hours before grilling for extra flavor. Adjust the amount of garlic in the sauce according to your taste.
