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Grilled Chicken

A delicious grilled chicken recipe that is easy to prepare and perfect for family gatherings, offering a savory and juicy main dish.
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Prep Time 15 minutes
Cook Time 16 minutes
Total Time 31 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 280
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces chicken breasts Boneless, skinless for best results
  • 2 tablespoons olive oil Can substitute with avocado oil or melted butter
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • to taste Salt and pepper Adjust according to preference
  • Lemon wedges for serving Add a burst of flavor

Method
 

Preparation
  1. Preheat your grill to medium-high heat.
  2. Pat the chicken breasts dry using paper towels to remove excess moisture.
  3. In a bowl, combine the olive oil, garlic powder, paprika, salt, and pepper. Coat the chicken breasts thoroughly with this mixture and let them marinate for about 15 minutes.
Cooking
  1. Place the chicken breasts on the preheated grill, cooking for about 6-8 minutes on each side until an internal temperature of 165°F is reached.
  2. Let the chicken rest for a few minutes before slicing.
  3. Serve with fresh lemon wedges.

Notes

Tip for keeping chicken moist: Always use a meat thermometer. Avoid cooking on a scorching grill to prevent burnt outsides.