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Griddle Honey Garlic Chicken

A quick and delicious family dinner featuring juicy chicken lightly glazed in a sweet and savory honey garlic sauce.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 pieces chicken breasts Pat them dry for better searing.
  • 1/4 cup honey Can substitute with maple syrup.
  • 3 cloves garlic, minced Use fresh garlic for better flavor.
  • 2 tablespoons soy sauce
  • 1 tablespoon olive oil For cooking on the griddle.
  • to taste salt and pepper
  • for garnish Chopped green onions For serving.

Method
 

Preparation
  1. Pat the chicken breasts dry with a paper towel to ensure they sear beautifully.
  2. In a small bowl, combine honey, minced garlic, soy sauce, and a dash of salt and pepper. Whisk until well combined.
  3. Heat your griddle or non-stick pan over medium-high heat and drizzle it with olive oil.
Cooking
  1. Once the skillet is hot, place the chicken breasts on the surface and sear for about 5-7 minutes on each side until golden brown and fully cooked through.
  2. Brush the honey-garlic mixture generously on each chicken breast during the last 2 minutes of cooking, allowing the glaze to caramelize slightly.
Serving
  1. Transfer the chicken to a platter, drizzle with some leftover glaze, and sprinkle with chopped green onions for an extra pop of color.
  2. Serve immediately with your favorite sides and enjoy your culinary masterpiece!

Notes

Store leftovers in an airtight container for up to 3-4 days. Freeze for up to 3 months. Reheat in the microwave or on the griddle over low heat, adding a splash of water if microwaving to keep moisture.