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Green Bean Casserole

A classic dish featuring crisp green beans enveloped in a creamy mushroom sauce and topped with crunchy fried onions, perfect for family gatherings.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Side Dish, Vegetable
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cans green beans, drained (14.5 ounces each) You can use fresh green beans, just blanch them first.
  • 1 can condensed cream of mushroom soup (10.5 ounces) Can substitute with fresh béchamel sauce for a Halal-friendly option.
  • 1 cup milk
  • 1 cup crispy fried onions
  • to taste Salt and pepper

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the drained green beans, cream of mushroom soup, and milk. Mix well until all the beans are evenly coated. Add salt and pepper according to your taste preferences.
  3. Pour the green bean mixture into a 9x13-inch casserole dish.
  4. Sprinkle half of the crispy fried onions over the top of the casserole.
Baking
  1. Place the casserole in the preheated oven and bake for about 25 minutes or until the edges are bubbling.
  2. After 25 minutes, remove it from the oven and carefully stir. Add the remaining fried onions on top, then return the dish to the oven. Bake for an additional 5-10 minutes or until the onions are golden brown.
Serving
  1. Allow it to cool for a few minutes before serving. Enjoy your delicious Green Bean Casserole!

Notes

Store leftovers in an airtight container for up to 4 days. For longer storage, freeze for up to 3 months. Reheat in the oven at 350°F (175°C) until heated through to maintain the crunch.