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Greek Yogurt Protein Cookie Dough Dip

A creamy and healthy dip that combines the nostalgic flavors of cookie dough with the wholesome goodness of Greek yogurt, perfect for family gatherings or cozy evenings.
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Prep Time 10 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup Greek yogurt
  • 1/4 cup almond flour Can be substituted with oat flour or coconut flour
  • 1/4 cup protein powder Ensure it's Halal certified
  • 1/4 cup maple syrup or honey
  • 1/4 cup mini chocolate chips Ensure they are Halal certified
  • 1 teaspoon vanilla extract
  • Pinch salt

Method
 

Preparation
  1. In a large mixing bowl, combine Greek yogurt, almond flour, protein powder, maple syrup or honey, and vanilla extract. Stir until smooth.
  2. If the mixture feels too thick, add a splash more Greek yogurt or a tiny bit of milk to achieve your desired consistency.
  3. Toss in a pinch of salt to enhance the flavors, and gently fold in mini chocolate chips.
  4. Transfer the dip to a serving bowl and refrigerate for about 30 minutes to meld the flavors.
  5. Serve with various dippers like apple slices, graham crackers, or fresh berries.

Notes

Store in an airtight container in the refrigerator for 3-5 days. Reheat is not necessary; enjoy cold!