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Greek Yogurt Lemon Blueberry Pancake Bites

These bite-sized pancake bites combine fluffy pancake batter with creamy Greek yogurt, bursting with lemon flavor and sweet blueberries, perfect for breakfast or a snack.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Wet Ingredients
  • 1 cup Greek yogurt
  • 1 cup milk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • Zest of 1 lemon
Dry Ingredients
  • 1 cup all-purpose flour
  • 1/4 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup fresh blueberries Important for flavor bursts in the bites.
For Cooking
  • Butter or oil For greasing the pan.

Method
 

Preparation
  1. Gather all your ingredients to streamline the cooking process.
  2. In a large bowl, mix the flour, sugar, baking powder, and salt until well combined.
  3. In another bowl, whisk the Greek yogurt, milk, eggs, vanilla extract, and lemon zest together.
  4. Combine the wet and dry mixtures, folding gently until just mixed; avoid overmixing to keep the fluffiness.
  5. Carefully fold in the blueberries.
Cooking
  1. Preheat a non-stick skillet over medium heat and grease it with butter or oil.
  2. Drop tablespoons of batter onto the skillet, cooking for about 2–3 minutes on each side until golden brown.
  3. Once cooked, serve warm with your favorite toppings.

Notes

For perfect bites, avoid overmixing the batter and ensure the pan is at the right temperature. You can substitute Greek yogurt with regular yogurt, though the texture may vary slightly.