Go Back

Greek Chicken Gyros

Delicious savory Greek Chicken Gyros wrapped in warm pita bread, featuring marinated chicken, fresh veggies, and creamy tzatziki sauce.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 12 minutes
Total Time 42 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Greek, Mediterranean
Calories: 450
Ingredients Method Notes

Ingredients
  

For the chicken
  • 1 pound chicken breast Cut into bite-sized pieces.
  • 2 tablespoons olive oil
  • 2 teaspoons dried oregano
  • 1 teaspoon garlic powder
  • to taste Salt and pepper Adjust according to preference.
For assembling
  • 4 pieces pita breads
  • 1 cup diced tomatoes
  • 1 cup sliced cucumbers
  • 1/2 piece red onion, thinly sliced
  • 1/2 cup tzatziki sauce

Method
 

Preparation and Marinade
  1. In a bowl, combine olive oil, dried oregano, garlic powder, salt, and pepper to create a flavorful marinade.
  2. Cut the chicken breast into bite-sized pieces and add them to the marinade. Toss to coat evenly and let it rest for at least 10 minutes.
Cooking
  1. Heat a skillet or grill over medium-high heat. Add the marinated chicken pieces and cook for about 10-12 minutes or until cooked through and golden brown.
Assembling the Gyros
  1. Warm the pita bread in a skillet or microwave for a few seconds. Layer in the cooked chicken, diced tomatoes, sliced cucumbers, and red onion.
  2. Drizzle tzatziki sauce over the top and fold the pita bread around the fillings.
Serving
  1. Serve immediately with extra veggies or tzatziki on the side.

Notes

For a twist, try using turkey or beef instead of chicken. Ensure not to overcook the chicken to keep it juicy. Store leftover components separately for up to 3 days in the fridge or wrap pitas tightly for freezing for about a month.