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Granola Bars

Homemade Granola Bars that are crunchy yet chewy, packed with wholesome ingredients and perfect for snacking or breakfast.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 bars
Course: Breakfast, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups rolled oats Use certified gluten-free oats if necessary.
  • 1 cup nuts, chopped (e.g., almonds, walnuts) Customize based on preference.
  • 1/4 tsp salt Enhances flavor.
Wet Ingredients
  • 1/2 cup honey or maple syrup Choose based on dietary preferences.
  • 1/2 cup nut butter (e.g., almond butter, peanut butter) Ensure it’s smooth for easy mixing.
  • 1/2 tsp vanilla extract Adds a lovely depth of flavor.
Add-ins
  • 1/2 cup dried fruits (e.g., raisins, cranberries) Choose based on personal preference.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C). Line an 8x8-inch baking dish with parchment paper.
  2. In a large bowl, mix together the rolled oats, chopped nuts, and salt.
  3. In a small saucepan over low heat, combine honey (or maple syrup) and nut butter until melted.
  4. Remove from heat and stir in the vanilla extract.
  5. Pour the wet mixture over the dry ingredients, stirring until everything is coated. Gently fold in the dried fruits.
  6. Transfer the mixture to the prepared baking dish and press down firmly.
  7. Bake for 20-25 minutes until the edges are golden brown.
  8. Let cool completely, then lift out using the parchment paper and slice into bars.
  9. Store in an airtight container.

Notes

For a nut-free option, substitute nuts with sunflower or pumpkin seeds. Store bars in the fridge for up to 2 weeks or freeze for up to 3 months.