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Gorgeous Dried Orange Slices

Transform ordinary oranges into vibrant snacks with this simple recipe for dried orange slices infused with honey and juniper.
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Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings: 12 slices
Course: Dessert, Snack
Cuisine: American
Calories: 60
Ingredients Method Notes

Ingredients
  

For the dried orange slices
  • 4 large oranges Thinly sliced
  • 1 cup honey
  • 1 tablespoon dried juniper berries (or 1 teaspoon juniper powder)
  • 1 sprig Fresh rosemary (optional for garnish)

Method
 

Preparation
  1. Preheat your oven to 200°F (95°C).
  2. Wash your oranges thoroughly and slice them into 1/4-inch thick rounds.
  3. In a small saucepan over low heat, combine honey with crushed juniper berries and stir gently until mixed, about 3 minutes. Allow it to cool slightly.
  4. Use a pastry brush to evenly coat each orange slice with the honey-juniper mixture.
  5. Place the orange slices on a baking sheet lined with parchment paper, ensuring they don’t overlap.
Drying
  1. Bake the orange slices in the preheated oven for approximately 2 hours, keeping an eye to prevent burning. They should become dry and leathery but still slightly soft.
  2. Remove from the oven and let the slices cool on a wire rack before storing them in an airtight container.

Notes

Store in an airtight container in a cool, dry place for up to two weeks or freeze for up to three months. No need to reheat; simply enjoy as is or use in drinks.