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Gooey Caramel Chocolate Pie

A decadent dessert combining rich chocolate filling with luscious caramel, all in a buttery pie crust.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Pie
  • 1 pre-made 9-inch 9-inch pie crust
  • 1 cup semi-sweet chocolate chips Use quality chocolate for best flavor.
  • 1/2 cup heavy cream
  • 3 large eggs
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup caramel sauce Store-bought or homemade.
  • Sea salt Optional for drizzling.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Place the pre-made pie crust in a 9-inch pie dish and poke a few holes in the bottom with a fork.
Filling
  1. In a small saucepan over low heat, combine the semi-sweet chocolate chips and heavy cream. Stir until completely melted and smooth.
  2. In a mixing bowl, whisk together the eggs, granulated sugar, brown sugar, and vanilla extract until fully combined.
  3. Gradually add the melted chocolate mixture, stirring until smooth and uniform.
  4. Pour half of the filling into the pie crust, then drizzle 1/4 cup of caramel sauce over the filling.
  5. Top with the remaining chocolate mixture, ensuring it covers the caramel.
Baking
  1. Bake in the preheated oven for 30-35 minutes or until the edges are set and the center is still slightly jiggly.
  2. Allow the pie to cool for at least 30 minutes before serving.
Serving
  1. Drizzle with additional caramel sauce and a sprinkle of sea salt, if desired.

Notes

Store leftovers in the refrigerator for up to five days. For freezing, wrap tightly and store for up to two months.